Our White Lotus vacation was busy, but so much fun. The tour group did a good job of hitting all the major tourist spots and seeing all the sights. Not as much downtime, but I’m not really a relax on vacation type of person. We saw tons of cathedrals and ancient amphitheaters. We ate a lot of fried food and pasta. We drank lots of Aperol and Hugo spritzes. I don’t think I would change too much. I wanted more down time and less travel, but I also wanted to see everything! Maybe I should have stayed longer.

Basic Travel Tips
* Pack what you can carry. We did one large suitcase and 1 manageable carry on. Also recommend a day bag/purse for excursions (carry in front of you as a caution for pickpockets).
* Don’t keep all your cash in one location. Do not carry too much, but have what you need.
* We recommend traveling light (easier said than done), and wrinkle resistant, easy-care clothing. Hotels do not permit use of travel irons, and curling irons are discouraged. Hairdryers are mostly provided.
* Carry tissues or napkins for public restrooms. Toilet paper is not always provided. Also have a euro handy if they requirement payment to use.
* There may be restrictions on bare legs and/or shoulders at church/cathedral/religious sites
* Umbrella for rain or sun protection
* International cell phone plan or switch SID cards. Know your phone companies policies and charges.
* Electrical converter(s)/multi-plug international adapter – ensure your adapter is sufficiently powerful for appliances, and check if you need individual converters for different items. Italy 220
Food/Wine Summary
Favorite White: Grillo
Favorite Red: Nero D’Avola
Favorite Cocktails: Aperol Spritz, Lemoncello Spritz, Hugo Spritz
Favorite Beer: Messina
Coffee: First of all, I’m not a coffee drinker. In America, I get the sugary drinks or a latte. In Italy, latte is just warm milk to drink with breakfast?! Cappuccino is a safe order if you’re looking for caffeine.
Wineries: Wine club girlies played hooky from some of the tours and went to Emilio Sciacca, Fausta Mansio, and Tenute Senia
Food to Try:
*Arancini – fried rice ball
*Panelle – fried chickpea fritters
*Caponata – eggplant and veggies
*Granita con Brioche – Granita is a slushy sorbet mix that pairs so well with a brioche bun
*Cannoli
*Modica Chocolate – dark and gritty, but it’s grown on me
*Literally anything ricotta, pistachio, pasta, seafood. You can’t go wrong.
Hotel Breakdown
Mercure Palermo Centro Via Mariano Stabile
Mahara Hotel & Wellness Lungomare San Vito
Della Valle Via Ugo La Malfa
Poggio Del Sole Resort
Mercure Siracusa Prometeo Viale Teracati
Hellenia Yachting Hotel

Day (- 1), Thursday June 13, ROME
We were flying standby so we left Newark Wednesday night to pad time for travel changes. It all worked out and we got seats together in economy – until Dad got upgraded to first class. It was a long redeye flight, so I did watch Lisa Frankenstein (new favorite) and Past Lives before falling asleep. We landed noon on Thursday and our hotel – Hosianum – let us check in early. Once we dropped our stuff off and laid down for an hour, we started sightseeing. First stop was coffee near the Vittoriano – Monument to Victor Emmanuel II, the first King of a unified Italy. It also preserves the Altar of the Fatherland, an altar of the goddess Roma, then also a shrine of the Italian Unknown Soldier. We walked up the steps to the Santa Maria in Aracoeli Basilica before continuing South. We saw the Capitoline She-Wolf depicting a Lupa suckling the mythical twin founders of Rome, Romulus and Remus.
The Mamertine Prison (also called Tullianum) was one of our highlights. According to legend, Saint Peter was imprisoned there before being crucified and performed baptisms in a spring at the bottom of the pit. There is little first hand account of St. Peter’s imprisonment there other than being the only single celled prison available for VIPs deemed threats to the state. Paul the Apostle is also believed to have been imprisoned there during his final imprisonment in Rome.
We continued East toward the Roman Forum starting at Arch of Septimius Severus (NW) and ending at Arch of Titus (SE). The Roman Forum was the location of important religious, political and social activities. The rectangular-shaped area, sited on low-lying land between Palatine Hill and Capitoline Hill, was home to many of the ancient city’s most impressive temples and monuments. We saw the Senate House, Temple of Saturn, Temple of Vesta, and Temple of Castor and Pollux. In ancient Rome, the Vestal Virgins were priestesses of Vesta, virgin goddess of Rome’s sacred hearth. They were chosen before puberty (when 6–10 years old), freed from any legal ties and obligations to their birth family, and enrolled in Vesta’s priestly college of six priestesses.
We ended the day with a 6pm tour of the Colosseum. We made our way back toward the hotel and ate at Ristorante Edoardo II before going to the hotel rooftop bar for sunset.

Day 0, Friday June 14 ROME
First night of jetlag is always the worst for me. Since we were all awake at 2am and couldn’t sleep, we did our sunrise Trevi Fountain photoshoot. (We also did this the last Rome trip and I highly recommend). While we were out, we walked around to see the Pantheon and Piazza Navona. We found a nice cafe that served English Breakfast before we went back to the hotel for naps. Woke up around 1pm and really started the day. First was the Museum and Crypt of the Capuchin Monks – which I really enjoyed. It’s interesting and morbid, so my type of attraction. It contains the skeletal remains of 3,700 bodies believed to be Capuchin friars buried by their order. The Catholic order insists that the display is not meant to be macabre, but a silent reminder of the swift passage of life on Earth and our own mortality. There are five rooms in the crypt featuring a unique display of human bones believed to have been taken from the bodies of friars who had died between 1528 and 1870.
Second was the Spanish Steps on the way to the park, Villa Borghese. We wandered around for a bit before finding the Temple of Asclepius. We decided to take a cab to Castel Sant’Angelo to get a break from walking. It was initially commissioned by the Roman Emperor Hadrian as a mausoleum for himself and his family. The popes later used the building as a fortress and castle, and it is now a museum. After running around the castle, we found a boat tour on the Tiber and did a quick ride to Trastevere. There were some restaurants lined up along the river that had good atmosphere, so we got beer and anchovy pizza. Once again, ended with wine on our hotel rooftop bar.
Day 1, Saturday June 15, ARRIVE IN PALERMO
We had a noon flight on ITA from Rome to Palermo. We ran into some of the wine club girlies at the gate! By the time we arrived at the hotel, it was time to check in. We had free time until dinner so we saw the Massimo theatre, Pretoria Fountain, and Quattro Canti. The Massimo theatre was used as a location in Godfather 3. We got some drinks and appetizers at a street side restaurant, Curtigghiu, to hold us over until dinner. The Palermo Center and Historical District are good areas to wander and explore. At 6 pm, we meet our Tour Director and travel companions for a welcome dinner at a local restaurant. We were served some local appetizers and pasta – similar to our earlier snack. The appetizers tend to be mostly fried, but all good! The house wine was not to our liking so we bought some bottles instead. After dinner, we did an afterparty at Bottiglieria del Massimo. We found a wine bar with a projector of the Italy v. Albania futbol game. The space was very crowded with kids and we felt old. Also cars were driving through the crowd and we could have died.

Day 2, Sunday June 16, DAY IN PALERMO
Probably our least favorite day – mostly because we weren’t prepared for a 7-8 hour tour of Palermo. Unfortunately, we started at 8:30am with everything we saw ourselves the day before. It was nice to have more time for pictures and learn about the history from our guide, but it was a slow pace. I was excited for the Church of Immacolata and a visit to the cathedral, but we couldn’t go inside during Sunday mass. The other new thing was the Capo food market which I loved! Our lunch spot was there and we had more yummy fried appetizers and bad wine. We had some free time for shopping the market and I was able to grab some pasta seasoning and pistachio breading for chicken/fish. Sicily’s cooking traditions originating from the Greeks, Arabs, and Normans blend with those from Spain and North Africa resulting in a fabulous melting pot of flavors and unique dishes.
Next was a scenic drive to Monreale for a panoramic view of the Conca d’Oro and a visit to the Norman Cathedral. I enjoyed this stop as well! I was just tired and again, the tour guide was going at a slow pace. The cathedral was undergoing renovations, but we were able to see the stunning mosaic artwork covering the inside. We had some downtime after the tour and before dinner, so we napped. The wine club went to Obica for dinner and it was perfect! Fresh mozzarella and pasta and pizza with good views and vibes. We learned early on that the tour provided food and drinks were not as good as us finding our own.
Day 3, Monday June 17, PALERMO–ERICE–MARSALA–MAZARA DEL VALLO
First day on the bus! We had breakfast at 6:30am and departure at 7:30am (unfortunately a common timeline going forward). We drove to the hilltop town, Erice, and sampled almond biscuits and Marsala wine at the well-known Pasticceria Maria Grammatico. I wish the importance of this shop was communicated better. I had no idea how big of a deal it was until much later. Here’s a link with more info: https://www.italymagazine.com/featured-story/story-maria-grammatico-and-her-famous-pasticceria-sicily
Erice was beautiful! Population 30,000 and Elevation 2,500. After our biscuits and marsala, we had free time to explore. We walked to a castle and got some panoramic pictures of the view. I also did some shopping and got a pinecone bowl from Tilotta Paolo – Pinecones are a symbol of fertility and fortune in Sicily. Another popular souvenir is the Sicilian moors heads which are realized in pairs in memory of the two murdered lovers. Obviously had some time after shopping for a glass Grillo.
Next stop was a salt mill in Marsala en route to Mazara del Vallo. Lagoons, salt pans and windmills can be found along the coastline near Marsala. This was another cool place for souvenirs. I got 3 flavors of salt (lemon, pepper, and some sort of herb) as well as course salt for gifts. Believe it or not, Sicilian salt pans are ideal habitat for flamingos. Among salt pans and new oases Sicily seems to be the favorite resting place for pink birds. In particular, the salt pans of Priolo Natural Reserve, in the province of Syracuse, is the only flamingo nesting site in Sicily.


Day 4, Tuesday June 18, MAZARA DEL VALLO–SCIACCA–AGRIGENTO
Day started with a guided tour of Mazara del Vallo which is a port town known for it’s ceramics. I don’t remember too much detail from the tour, but it’s a beautiful town with unique architecture and design. The cathedral and Old Town were the highlights. We had some extra time for a quick granita.
Next was a quick pit stop at Sciacca with a panoramic viewpoint and time for lunch. The view by Terrazza Scandaglia was gorgeous, but not the menu we wanted. We ate at Trattoria La Matrice in Piazza Duomo which was delicious! We also passed some very tempting food trucks by the park.
Finally had a guided walking tour at the Valley of Temples in Agrigento. WHAT A HIGHLIGHT! Unfortunately it was very hot out with little shade. Europeans serve wine more than water, so I’m pretty sure I had Heat Exhaustion. The ruins of Akragas remain Sicily’s most amazing archaeological site. The impressively well-preserved Tempio della Concordia sits in spectacular setting upon a ridge where it served as a beacon for homecoming sailors and today draws visitors. It is one of the most outstanding examples of ancient Greek art and architecture of Magna Graecia, and is one of the main attractions of Sicily. Since 1997, the entire area has been included in the UNESCO World Heritage List. The archaeological and landscape park of the Valle dei Templi, with its 1300 hectares, is the largest archaeological park in Europe and the Mediterranean basin. The Valley includes remains of seven temples, all in Doric style.
Once we were back at the hotel, we had time to cool off and relax at the pool before having dinner in the hotel restaurant.

Day 5, Wednesday June 19, AGRIGENTO–PIAZZA ARMERINA–CALTAGIRONE–RAGUSA
First stop was Piazza Armerina for a guided visit to the Villa Romana del Casale with the largest and most complex collection of Roman mosaics in the world. It has magnificently preserved mosaics that embellish the Villa Romana del Casale, designed and installed by African mosaic workers and the strength of the Roman influence and power throughout the Mediterranean region. Excavations have revealed Roman mosaics which are the richest, largest and most varied collection that remains, for which the site was designated as a UNESCO World Heritage Site in 1997. The villa and its artwork date to the early 4th century AD. The mosaic and opus sectile floors cover some 3,500 square meters and are almost unique in their excellent state of preservation due to the landslide and floods that covered the remains. The villa is divided into four sections and you can walk through the Big Hunt Corridor, famous for its mosaic depicting the capture of wild animals in Africa, and reach the Little Hunt Room. We enjoyed the themes of the mosaics, which range from mythology to scenes of domestic life. The Villa also houses a unique mosaic: one of the few representations of female sport in antiquity, with ten bikini-clad girls engaged in various disciplines such as discus throwing, dumbbell exercises and cross-country running.
Next stop was Caltagirone for lunch and the famous Staircase of Santa Maria del Monte en route to Ragusa. This was our first “choo choo” tour. A little train for tourists to see the sights and transport from our bus to the main squares. This town also had beautiful ceramics and I bought an “American-sized” tea cup from Ceramich Artistiche (it was actually meant for milk). I really wanted a wine glass, but I was running out of extra room and was worried about the stem breaking. Lunch was at Trattoria Anima and I had a seafood platter with swordfish, salmon, shrimp, octopus, and squid. After lunch and wine, we literally raced up the stairs for a photo.

Day 6, Thursday June 20, RAGUSA. EXCURSION TO MODICA
I was looking forward to this new city especially with the Sicilian cart workshop, but my body was shutting down. Mom and I slept in and relaxed all morning while Dad went ahead and did the tour. The Ragusa guided walking tour includes the city’s oldest district, the Ibla, the 19th-century gardens of Giardini Iblei, St. George Cathedral, and an authentic Carrettieri (Sicilian carts) workshop. The craft of making the carts is handed down from generation to generation, through the training of apprentices. Carts are known for being covered in carvings and brightly painted scenes from Sicilian history and folklore as well as intricate geometrical designs. These scenes also served the purpose of conveying historical information to those who were illiterate. The colors of Sicily’s flag, yellow and red, feature prominently on the carts, along with details in bright blues and greens. The animals pulling the carts are often elaborately adorned as well.
If I remember correctly, there was no food at the hotel and no shops nearby. Since we skipped the provided lunch with the tour and slept through breakfast – we were starving. Eventually got hotel staff to make some of us grilled cheese paninis lol. Dad got back from the tour around 1pm and we had some pool time even though it was almost too hot to swim.
Evening tour in Modica was also something I was looking forward to. We enjoyed an orientation walk with a chocolate tasting at the famous Dolceria Bonajuto, Sicily’s oldest chocolate factory. The chocolate here was not Hershey’s! It’s pure dark chocolate and has a gritty texture. It was a little jarring at first, but it’s definitely grown on me! It is characterized by an ancient and original recipe using manual grinding (rather than conching) which gives the chocolate a peculiar grainy texture and aromatic flavor. For 150 years, the family tradition of chocolate making has been passed down through the generations of the Banajuto family in Modica. L’Antica Dolceria Bonajuto delights chocolate lovers with its traditional recipes and confections as it has done for more than a century. With some free time, we went shopping. I ended up finding a nice dress at a nearby shop called Magra Sicily Handmade. We had dinner across the street at Osteria dei Sapori Perduti.
Day 7, Friday June 21, RAGUSA–NOTO–SYRACUSE
Noto was all free time with no guided tour. We did a walk along Corso Vittorio Emanuele to admire San Nicolò Cathedral and a few other local sites. Noto is famous for its buildings from the early 18th century, many of which are considered to be among the finest examples of Sicilian baroque style. It is a place of many religious buildings and several palaces. We found a cafe around 10am to relax and have gelato with Messina beer. The bus continued to Syracuse for a guided visit to the Archaeological Park features the Greek Theatre and the Roman Amphitheatre. The city is notable for its rich Greek and Roman history, culture, architecture, and as the birthplace and home of the pre-eminent mathematician and engineer Archimedes. The Archaeological Park was interesting…The Ear of Dionysius, the sacrificial alter, and the amphitheatre were impressive. The Ear is featured as the location of the tomb of Archimedes in the 2023 film Indiana Jones and the Dial of Destiny. A lot of the sculptures were modern replicas while the real ones were in a museum. Unfortunately, the site might look like it’s namesake “Paradise”, but it used to be a slave concentration camp. Not dwelling too long on that, we had lunch by the hotel at Nuova Agora SRL.
Our evening excursion was to Ortigia island which is a popular location for tourists, shopping, entertainment and is also a residential area. During the walking tour, we admired the atmosphere in the lively port area, and marveled at the Apollo Temple, the oldest Doric temple in Sicily; the UNESCO World Heritage Duomo with one of the region’s most beautiful piazzas; the impressive 5th-century BC Temple of Athena; and other historical landmarks. Afterward, we had time to explore the town to relax, do some shopping or enjoy a delicious meal- like a local! The food was really the highlight here! We had dinner at La Mareggiata and had granitas for dessert. There was a cool street puppeteer doing a show for tips.

Day 8, Saturday June 22, SYRACUSE–CATANIA–TAORMINA RIVIERA
Catania is an ancient port city on Sicily’s east coast. It sits at the foot of Mt. Etna, Europe’s tallest volcano. The city’s wide central square, Piazza del Duomo, features the whimsical Fontana dell ‘Elefante statue and richly decorated St. Agata Cathedral. Nearby, La Pescheria weekday fish market is a rowdy spectacle surrounded by seafood restaurants. We had more free time to explore and started with the Roman Amphitheatre. It was 7 euros but a definite highlight. Then we caught one of the tourist “choo choo” trains for a guided tour of the rest of the city. Our legs hurt and it was hot; so the less walking , the better. Mom climbed up to the top of the Cathedral for some pictures while Dad and I ordered pizza for lunch from Caffe del Duomo.
Europe’s tallest active stratovolcano along the eastern coast of Sicily is Mama Etna. We had a guided tour as we drove through scenic orchards, vineyards, and forests to towering 10,922-foot (3,329-meter) Mount Etna, whose activity spans at least 500,000 years―most recently, in 2017 (update: it erupted right after our trip)! Along the way, we heard the fascinating myths and folklore surrounding Etna―and all about some of its most spectacular and destructive eruptions. From a panoramic viewing point at 6,500 feet, we observed the craters, cones, and lava flows that dot the surrounding landscape. They had tourist shops set up with food, drinks, and souvenirs. We did a shot of the local Etna lava – it was awful and I really had to concentrate to not throw up. I ran over to the honey vendor to get local volcano flavored honey. Then I stopped for some lava rock souvenirs and got a slice of bread to settle my stomach.
Afterwards, we were treated to the tastes, aromas, and delectable nuances behind authentic Sicilian cuisine with a magnificent traditional dinner complete with drinks, beautiful surroundings, and spectacular views. The winery Cantina Murgo was our only scheduled winery of the trip and seeing the wine production process did not disappoint.

Day 9, Sunday June 23, TAORMINA RIVIERA EXCURSION TO SAVOCA
After a crazy drive up to Savoca, we had second breakfast at the Godfather bar, Bar Vitelli. The Granita and brioche were delicious! Not quite the same as sorbet, the Sicilian invention of granita is Sicily’s take on frozen concoctions that varies with the delightful tastes of lemon, mandarin orange, jasmine, almond, mint, coffee, or berries. A frozen blend of Sicilian pistachios is also a tempting way to enjoy this traditional treat. We had some free time after so we went to the cathedral, also a Godfather scene, and continued wandering around to see the monastery and castle ruins. The view was beautiful and I truly loved hanging out in this town. After the morning tour, we had some downtime at the hotel to enjoy the beach for 30 minutes lol.
In Taormina Riviera, we had an orientation walk and tickets to the Greek Theatre. If you see nothing else, see this town and the theatre. It is super touristy, but did enjoy it. This town is the Four Seasons location used for White Lotus to give you an idea. We had free time for shopping and lunch. We found lunch at Grotta di Ulisse near our meeting point Piazza Vittorio Emanuele II. Our farewell dinner was local spot with farm to table meals. We were able to get beautiful sunset pictures with the volcano and the vineyards.

Day 10, Monday June 24, TAORMINA RIVIERA
Our vacation ended early in order to get to the Catania airport. We arranged car to take us from the hotel in Taormina Riviera to Catania. Once we got to the airport, we had to kill some time before they even let us through security. Guess we were there too early. We flew Catania to Rome with no problems, but our flight out of Rome was canceled. We got a slightly sketchy room for the day until we could get on the next flight. Taxis and Ubers weren’t willing to drive us to our room, so we asked around until we found a slightly sketchy van. We spent most of the day just napping in the room since we were exhausted. We emerged for early dinner at a local restaurant. June 25 we went back to the airport and were able to get on the plane. We all even watched the Godfather as the inflight entertainment. June 26 I was back to work with no break for recovery.













































